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Easter Prix Fixe Menu $42 per person

  • Choose One

  • Parfait

    Narragansett creamery yogurt, Meyer lemon. Farro granola. Fresh berries. Honey

  • Lump Crab Cake

    Jalapeno hollandaise. Frisee. Cara cara orange

  • Baby Kale Cobb Salad

    Bacon. Tomato. Local egg. Pickled rhubarb. Avocado vinaigrette

  • Grilled Crostini

    Fava bean + arugula pesto. Ricotta salata

  • Choose One

  • Hanger Steak

    Sunchoke. Potato + vegetable hash. Maltaise sauce. Substitute Filet Mignon - 16 / Lamb Chops - 12

  • Orange Ricotta Pancakes

    Citrus blueberry compote. Crispy bacon

  • House Burger

    Beriah lewis farm beef. Peppercorn bacon. Baby swiss. thousand island

  • Seared Faroe Island Salmon

    Potato. Fava bean+ olive ragout

  • Cinnamon Coffee Glaze Ham

    Rosemary corn spoon pudding. Grilled asparagus

  • Caraway Linguini

    Wild mushroom. Goat cheese. Preserved lemon. Arugula

  • Choose One

  • Chef Seasonal Fruit Crisp

    Vanilla ice cream

  • Molten Lava Cake

    Raspberry creme anglais

  • Fruit Tart

    Lemon raspberry

Dinner Menu

  • Market Salad - 12

    Local greens. Langwater vegetables. Cranberry vanilla vinaigrette.

  • Brussels Sprout Salad - 14

    Kale + apples. Bacon. Dried cranberries. Creamy poppy seed vinaigrette

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn bacon. Tomatoes. Cucumbers. Cherry pepper vinaigrette

  • Pear Salad - 15

    Roasted pear. Curly endive. Walnuts. Dried cranberries. Gorgonzola vinaigrette

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheese or cured + dried meats. Seasonal accoutrement. Cheese + meat - 21

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth. Crostini

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Scallion + Bacon Pancake - 12

    Whipped bone marrow

  • Pork Belly - 13

    Walnuts. Apple. Crackling. Apple mustard glaze

  • Lentil Fritters - 12

    Cauliflower. Tomato. Coconut milk. Curry

  • Mushroom Tasting - 16

    Narragansett Creamery ricotta. Maple sugar. Urfa pepper. Fried leeks

  • Calamari - 12

    Pickled peppers. Capers. Preserved lemon aioli

  • Scallops - 16

    Fennel. Spicy pancetta. Cranberry + yuzu gel

  • Chicken Pie - 24

    FBF chicken. Root vegetables. Sweet potato cornbread. Winter green salad

  • Cod - 29

    Potato cream. Melted leeks. Crispy pork belly. Lemon saltine

  • Wild Mushroom Carbonara - 24

    House made Narragansett creamery ricotta gnocci. Pancetta

  • Salmon - 28

    Potato. Artichoke + olive ragout. Winter squash vierge

  • Pork Chop - 33

    Baked apple. Potato gratin. Caramelized onion vinaigrette

  • Pot Roast - 27

    Braised beef. Root vegetables. Shovel Town porter

  • Root Vegetable "Osso Buco" - 26

    Locally sourced mushrooms. Mashed cauliflower

  • Duck - 32

    Pickled beets. Roasted endive. Fregola. Pear reduction

  • Swordfish - 32

    Mustard + collard greens. Butter beans

  • Feather Brook Farm Chicken - 28

    Winter squash. Cranberries. Almonds. Mushrooms. Pear mostarda

  • 10oz Lamb Chop - 34

  • 8oz Filet - 38

  • 7oz Wagyu Beef Bavette - 39

  • 10oz Hanger Steak - 34

  • 14oz New York Strip - 36

  • 32oz Prime Ribeye for Two - 38 per person

  • Sauces: 1864 steak sauce. White bbq. Chimichurri vinaigrette. Miso tallow butter

  • Choice Of: Mixed greens. Fries. Brussels sprouts. String beans

SIDES

  • Sweet Potato Croquettes

  • Apple + Potato Gratin

  • Brussels Sprouts

  • Braised Greens + Beans

  • Cauliflower Mash

  • Mashed Rosemary Potato

  • Winter Squash. Cranberries + Almonds

  • String Beans. Bacon. Mustard Sauce

LUNCH MENU

  • Peppercorn Bacon - 12

    Candied maple bacon. Black peppercorn

  • Sweet Potato Croquettes - 9

    Honey sage aioli

  • Root Vegetable Fries - 10

    Winter squash + root vegetables. Apple ketchup

  • Calamari - 12

    Pickled peppers. Capers. Preserved lemon aioli

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Fried Pickles - 9

    Smoked maple + buttermilk dressing

  • Tasting Plates - 17

    Cheese or charcuterie. Selection of artisanal cheese or cured + dried meats. Seasonal accoutrements. Cheese + meat 21

  • Market Salad - 12

    Local greens. Seasonal vegetables. White balsamic vinaigrette

  • Brussels Sprouts Salad - 14

    Kale + apples. Bacon. Dried cranberries. Creamy poppy seed vinaigrette

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn Bacon. Cherry pepper vinaigrette

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth

  • Venison Chili - 12

    Jalapeno cornbread. Grafton cheddar

  • Smoked Prosciutto Flatbread - 12

    Baby arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Wild Mushroom Flatbread - 10

    Stracciatella cheese. Smoked romesco

  • Chef's Seasonal Flatbread

  • Cod - 12

    Slaw. Buttermilk remoulade

  • Short Rib Grilled Cheese - 15

    Caramelized onion aioli. Beemster gouda

  • Falafel Burger - 14

    Beet + dill goat cheese. Arugula. Pickled cucumbers. Benne seed bun

  • House Burger - 18

    Double patty. Beriah lewis farms beef. Green tomato. Thousand island. Pepper bacon. Boggy meadow swiss

BAR MENU

  • Peppercorn Bacon - 12

    Candied maple bacon. Black peppercorn

  • Fried Pickles - 9

    Maple + buttermilk dressing

  • Calamari - 12

    Pickled pepper. Capers. Preserved lemon aioli

  • Root Vegetable Fries - 10

    Winter squash + root vegetables. Apple ketchup

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Spinach + Sweet Potato - 11

    Narragansett Creamery feta. Phyllo

  • Market Salad - 12

    Local greens. Seasonal vegetables. White balsamic vinaigrette. + steak. chicken. scallops. salmon. swordfish

  • Brussels Sprout Salad - 14

    Kale + apples. Bacon. Dried cranberries. Creamy poppy seed vinaigrette

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn bacon. Cherry pepper vinaigrette

  • Falafel Burger - 14

    Beet + dill goat cheese. Arugula. Pickled cucumbers

  • House Burger - 18

    Double patty. Beriah Lewis Farms beef. Green tomato thousand island. Pepper bacon. Boggy Meadow swiss. Benne seed bun. Fries

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheeses or cured + dried meats. Seasonal accoutrement. Cheese + Meat 21

  • Smoked Prosciutto Flatbread - 12

    Arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Wild Mushroom Flatbread - 10

    Stracciatella cheese. Smoked romesco

  • Chef's Seasonal Flatbread

Dessert

  • Apple Cranberry Cornbread Pudding - 9

    Brown butter caramel

  • Gingerbread Cake - 9

    Maple cream cheese. Ginger crisp

  • Seasonal Fruit Crisp - 9

    Chef inspired seasonal fruit. Vanilla ice cream

  • Espresso Chocolate Tart - 9

    Hazelnut. Whipped ganache

  • Housemade Ice Cream Trio - 9

    Daily Selections

  • Dessert Tasting - 22

    Selection of three dessert offerings

  • Cheese Tasting - 17

    Daily cheese selection + seasonal accoutrement

CHILDREN’S

  • MAC + CHEESE - 12

    Penne. Grafton cheddar

  • GRILLED CHEESE - 9

    House made brioche bread. Grafton cheddar

  • CHICKEN FINGERS - 9

    Chicken fingers. Fries

  • HOUSE BURGER - 12

    Beriah Lewis farm beef. Grafton cheddar. Brioche bun. Fries

  • BUTTERED PASTA - 9

    Penne. Butter. Parmesan cheese

  • CHICKEN PIE - 14

    FBF chicken. Root vegetables. Sweet potato cornbread. Winter green salad

  • CHEESE FLATBREAD - 10

    House made tomato sauce. Mozzarella cheese

Dinner for Two on the Towne $50 Sun-Wed

  • Choose One Appetizer

  • Butternut Squash Bisque

    Crimson lentils. Coconut milk. Curry. Apple butter. Candied Pepitas

  • Roasted Brussels Sprouts

    White balsamic vinegar. Ricotta Salata

  • Kale Caesar

    Baby kale. Crispy chickpeas. Marinated olives. Feta. Lemon pepper caesar dressing

  • Choose Two Entrees

  • Baked Orecchiette

    Winter squash. Maple butter. Narragansett creamery ricotta. Sage

  • Meatloaf

    Beriah lewis farms beef. Mushroom duxelle. Mashed rosemary potatoes + pears. Pear demi-glace

  • Pork Chop

    Apple fig bbq glaze. Moroccan carrots. ginger couscous

  • Choose One Dessert

  • Apple Cranberry Cornbread Pudding

    Brown butter caramel

  • Ginger Cake

    Maple cream cheese. Ginger crisp

  • Seasonal Fruit Crisp

    Chef inspired seasonal fruit. Vanilla ice cream