TASTE

SCROLLDOWN

Dinner Menu

  • Market Salad - 12

    Bibb lettuce. Radish. Green pea. Fennel. Seasonal vinaigrette

  • Kale Caesar - 14

    Baby kale. Charred cabbage. Cornbread. Parmesan. Hazelnut caesar dressing

  • Towneship Chop Salad - 12

    Mixed greens. Narragansett creamery feta. Peppercorn bacon. Tomato. Cucumber. Cherry pepper vinaigrette

  • Nicoise Salad - 16

    Baby romaine. New potato. Heirloom tomato. Olive. Asparagus. Cured egg yolk. Olive oil poached tuna. Anchovy + olive vinaigrette

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheese or cured + dried meats. Seasonal accouterments. Cheese + meat - 21

  • Spring Onion Soup - 12

    Spring onion. Charred ramp. Leek. Shallot chips. Asiago. Smoked cipollini

  • Charred Turkey Wings - 14

    Smoked maple + buttermilk

  • Poke Bowl - 15

    Bamboo rice. Ahi Tuna. Pickled rhubarb. English pea. Cucumber. Cilantro. Hijiki. Yuzu mignonette

  • Lamb Ribs - 17

    Rhubarb bbq glaze. Fennel orange salad

  • Mushroom Tasting - 16

    Narragansett creamery ricotta. Maple sugar. Urfa pepper. Fried leek. Summer truffle

  • Calamari - 12

    Pickled peppers. Capers. Preserved lemon aioli

  • Pan Seared Crab Cake - 16

    Chipolte sweet potato puree. Chayote squash. Green papaya. Cilantro lime aioli

  • Mussels - 14

    Garlic. Shallot. Tomato pesto. Crostini. Spring onion

  • Chicken Pie - 24

    Feather brook farms chicken. Spring vegetables. Sweet potato cornbread. Greens

  • Cod - 26

    Potato cream. Melted leek. Crispy finocchiona. Lemon saltine

  • Pea Carbonara - 22

    Lemon spaghetti. English pea. Peppercorn bacon. Preserved lemon

  • Salmon - 28

    Warm potato salad. English pea. Whipped bearnaise

  • Pork Chop - 32

    English pea. Asparagus. Morel mushroom. Parsley pesto

  • Short Rib - 27

    Beets. Carrot puree. Spring vegetable

  • Tofu Grain Bowl - 24

    Whipped avocado. Farro. English pea. Asparagus. Roasted mushroom. Radish. Yuzu vinaigrette marinated tofu

  • Duck - 32

    Kohlrabi. Arugula rabi. Fregola. Cherries. Five spice pinot noir glaze

  • Ahi Tuna - 28

    Ginger carrot puree. Sesame green bean. Red cabbage. Romanesco. Ponzu beurre blanc

  • Lemon Roasted Chicken - 28

    Feather brook farm chicken. Lemon. Thyme. Sugar snap pea. Baby carrot. Fingerling potato. Radish. Pan jus

  • 14oz Denver Ribs - 34

  • 8oz Filet - 38

  • 7oz Wagyu Beef Bavette - 39

  • 10oz Hanger Steak - 34

  • 14oz New York Strip - 36

  • 32oz Prime Ribeye for Two - 38 per person

  • Sauces: 1864 steak sauce. Seasonal bbq. Chimichurri vinaigrette. Ponzo beurre blanc. Whipped bearnaise

  • Choice Of: Mixed greens. Fries. String beans

SIDES

  • Cauliflower + Potato Croquettes - 8

  • Grilled Asparagus - 7

  • Onion Strings - 6

  • Creamed Kale - 8

  • Cauliflower Mash - 6

  • Baked Sweet Potato. Sour Cream Chive Butter - 7

  • Glazed Carrots - 6

  • String Beans - 7

  • Crab Fried Rice - 12

LUNCH MENU

  • Marinated Olives - 10

    Marcona almonds. Grilled pita

  • Peppercorn Bacon - 12

    Candied maple bacon. Szechuan peppercorn

  • Fried Pickles - 9

    Smoked maple + buttermilk dressing

  • Calamari - 12

    Pickled peppers. Capers. Preserved lemon aioli

  • Asparagus - 10

    Black vinegar + bacon aioli

  • Mussels - 14

    Tomato pesto broth. White wine. Shallots. Spring onion. Crostini

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Croquettes - 8

    Cauliflower + potato

  • Tasting Plates - 17

    Cheese or charcuterie. Selection of artisanal cheese or cured + dried meats. Seasonal accoutrements. Cheese + meat 21

  • Market Salad - 12

    Bibb lettuce. Radish. Green pea. Fennel. Seasonal vinaigrette

  • Nicoise Salad - 16

    Baby romaine. New potato. Heirloom tomato. Olive. Asparagus. Cured egg yolk. Olive oil poached tuna. Anchovy + olive vinaigrette

  • Kale Caesar - 14

    Baby kale. Charred cabbage. Cornbread. Parmesan. Hazelnut caesar dressing

  • Towneship Chop Salad - 12

    Mixed greens. Narragansett creamery feta. Peppercorn Bacon. Tomatoes. Cucumber. Cherry pepper vinaigrette

  • Spring Onion Soup - 12

    Spring onion. Charred ramp. Leek. Shallot chips. Asiago. Smoked cipollini

  • Poke Bowl - 15

    Bamboo rice. Ahi tuna. Pickled rhubarb. English pea. Cucumber. Cilantro. Hiliki. Yuzu mignonette

  • Smoked Prosciutto Flatbread - 12

    Baby arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Chef's Seasonal Flatbread

  • Crab Cake Sandwhich - 16

    Lemon honey mustard. Bibb lettuce. Heirloom tomato

  • Short Rib Grilled Cheese - 15

    Caramelized onion aioli. Beemster gouda

  • Black Bean Farro Burger - 14

    Pickled onion. Baby arugula. Avocado vegan aioli. Bibb lettuce

  • House Burger - 18

    Double patty. Beriah lewis farms beef. Green tomato. Thousand island. Pepper bacon. Boggy meadow swiss

BAR MENU

  • Marinated Olives - 10

    Marcona almonds. Grilled pita

  • Peppercorn Bacon - 12

    Candied maple bacon. Szechuan peppercorn

  • Fried Pickles - 9

    Maple + buttermilk dressing

  • Calamari - 12

    Pickled pepper. Capers. Preserved lemon aioli

  • Asparagus - 10

    Black vinegar + bacon aioli

  • Mussels - 14

    Tomato pesto broth. White wine. Shallots. Spring onion. Crostini

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Spinach + Artichoke Rangoon - 12

    Lemon. Olive relish

  • Hummus - 14

    Green pea. Spring vegetables. Tzatziki feta. House made pita

  • Market Salad - 12

    Bibb lettuce. Radish. Green pea. Fennel. Seasonal vinaigrette

  • Kale Caesar - 14

    Baby kale. Charred cabbage. Cornbread. Parmesan. Hazelnut caesar dressing

  • Towneship Chop Salad - 12

    Mixed greens. Narragansett creamery feta. Peppercorn bacon. Tomatoes. Cucumbers. Cherry pepper vinaigrette

  • Nicoise Salad - 16

    Baby romaine. New potato. Heirloom tomato. Olive. Asparagus. Cured egg yolks. Olive oil poached tuna. Anchovy + olive vinaigrette

  • Black Bean Farro Burger - 14

    Pickled onion. Baby arugula. Avocado vegan aioli. Bibb lettuce

  • House Burger - 18

    Double patty. Beriah Lewis Farms beef. Peppercorn bacon. Smoked tomato thousand island. Boggy meadow swiss. Brioche

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheeses or cured + dried meats. Seasonal accouterments. Cheese + Meat 21

  • Smoked Prosciutto Flatbread - 12

    Arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Chef's Seasonal Flatbread

Dessert

  • Lavender Lemon Mousse - 9

    Graham cracker brittle. Candied lemon

  • Butter Rum Cake - 9

    Vanilla bean custard. Rum glaze

  • Warm Rhubarb Sour Cream Biscuit - 9

    Champagne strawberry. Lemon whipped cream

  • Chocolate Cake - 9

    Espresso mascarpone. Praline

  • Housemade Ice Cream Trio - 9

    Daily Selections

  • Dessert Tasting - 22

    Selection of three dessert offerings

  • Cheese Tasting - 17

    Daily cheese selection + seasonal accoutrement

CHILDREN’S

  • MAC + CHEESE - 12

    Penne. Grafton cheddar

  • GRILLED CHEESE - 9

    House made brioche bread. Grafton cheddar

  • CHICKEN FINGERS - 9

    Chicken fingers. Fries

  • HOUSE BURGER - 12

    Beriah Lewis farm beef. Grafton cheddar. Brioche bun. Fries

  • BUTTERED PASTA - 9

    Penne. Butter. Parmesan cheese

  • CHICKEN PIE - 14

    FBF chicken. Root vegetables. Sweet potato cornbread. Winter green salad

  • CHEESE FLATBREAD - 10

    House made tomato sauce. Mozzarella cheese