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Fall Dinner Menu

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Spinach + Sweet Potato - 11

    Narragansett Creamery feta. Phyllo

  • Scallion + Bacon Pancake - 12

    Whipped bone marrow

  • Curry Squash Fritters - 12

    Tzatziki aioli

  • Mushroom Tasting - 16

    Narragansett Creamery ricotta. Maple sugar. Urfa pepper. Fried leeks

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheese or cured + dried meats. Seasonal accoutrement. Cheese + meat - 21

  • Market Salad - 12

    Local greens. Langwater vegetables. Cranberry vanilla vinaigrette

  • Warm Winter Squash Salad - 14

    Langwater squash. Caramelized goat cheese. Chicories. White chocolate butternut squash vinaigrette. + steak. chicken. scallops. salmon. swordfish

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn bacon. Tomatoes. Cucumbers. Cherry pepper vinaigrette

  • Pear Salad - 15

    Poached pear. Arugula. Walnuts. Honey comb. Dried fruit. Pear jus vinaigrette

  • Pork Belly - 13

    Walnuts. Apple. Crackling. Apple mustard glaze

  • Scallops - 13

    Cranberry. Apple + fennel slaw. Brown butter vinaigrette

  • Oyster + Fish Stew - 14

    Salsify root. Apple. Sweet potato. Parsnip. Smoked cipollini

  • Brussels + Duck Confit - 17

    Roasted sweet potato. Candied pecans

  • Pheasant + Caraway Spaghetti - 17

    Spaghetti squash. Watercress. Pernod. Pomegranate

  • Chicken Pie - 24

    FBF chicken. Root vegetables. Sweet potato cornbread. Winter green salad

  • Cod - 29

    Oyster + leek bread pudding. Cauliflower + dill puree

  • Apple + Chestnut Parisian Gnocchi - 24

    Walnuts. Brussels sprouts. Fourme D'Ambert blue cheese

  • Salmon - 28

    Pork belly. Hazelnut butter. Plum jelly. Fancier pastry

  • Pork + Pumpkin - 33

    Confit pumpkin. Pickled pumpkin. Rye berry strudel. Pumpernickel

  • Pot Roast - 27

    Beriah Lewis Farms beef. Langwater root vegetables. Shovel Town porter

  • Winter Squash Casserole - 26

    Rye berries. Candied pumpkin seeds. Crispy chestnuts. Delicata squash. TFD pecan syrup

  • Lamb Chops - 34

    White bean + lamb bacon cassoulet. Radish salad

  • Duck - 32

    Cranberry. Black mustard spatzle. Turnips. White balsamic + sage reduction

  • Tandoori Swordfish - 32

    Tomato chutney. Warm pomegranate tabbouleh

  • Feather Brook Farm Chicken - 28

    Winter squash. Cranberries. Almonds. Mushrooms. Pear mostarda

  • 8oz Filet - 38

  • 7oz Wagyu Beef Bavette - 39

  • 10oz Hanger Steak - 34

  • 14oz New York Strip - 36

  • 32oz Prime Ribeye for Two - 38 per person

  • Sauces: 1864 steak sauce. White bbq. Chimichurri vinaigrette. Miso tallow butter

SIDES

  • Sweet Potato Croquettes

  • Brussels Sprouts

  • Warm Pomegranate Tabbouleh

  • Roasted Fingerling Potatoes

  • Braised Greens

  • Oyster + Leek Bread Pudding

  • Winter Squash. Cranberries + Almonds

  • String Beans. Bacon. Mustard Sauce

LUNCH MENU

  • Peppercorn Bacon - 12

    Candied maple bacon. Black peppercorn

  • Sweet Potato Croquettes - 9

    Honey sage aioli

  • Root Vegetable Fries - 10

    Winter squash + root vegetables. Apple ketchup

  • Calamari - 12

    Black vinegar aioli. Candied beer nuts. Pickled peppers

  • Chicken Wings - 12

    Ginger citrus glaze or bbq hot sauce

  • Grillo's Fried Pickles - 9

    Smoked maple + buttermilk dressing

  • Tasting Plates - 17

    Cheese or charcuterie. Selection of artisanal cheese or cured + dried meats. Seasonal accoutrements. Cheese + meat 21

  • Johnny Cakes - 13

    Duck confit. Smoked maple white mustard

  • Market Salad - 12

    Local greens. Langwater vegetables. Cranberry vanilla vinaigrette

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn Bacon. Cherry pepper vinaigrette

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth

  • Venison Chili - 12

    Jalapeno cornbread. Grafton cheddar

  • Fish Tacos - 13

    Daily fish. Slaw. Pico de gallo. Cilantro aioli

  • Pork Belly Sliders - 12

    Apple mustard glaze. Ginger tahini slaw. Parker house roll

  • Open Faced Short Rib - 15

    Brioche. House pickles. Caramelized onions. Gravy

  • Pastrami - 12

    Langwater walla walla onions. Provolone cheese. Spicy mustard

  • Falafel Burger - 14

    Beet + dill goat cheese. Arugula. Pickled cucumbers. Benne seed bun

  • TFD Burger - 14

    Katsu ketchup. Tumeric pickles. Beemster gouda. Benne seed bun

  • Smoked Prosciutto Flatbread - 12

    Baby arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Wild Mushroom Flatbread - 10

    Stracciatella cheese. Smoked romesco

  • Chef's Seasonal Flatbread

BAR MENU

  • Peppercorn Bacon - 12

    Candied maple bacon. Black peppercorn

  • Grillo's Fried Pickles - 9

    Maple + buttermilk dressing

  • Calamari - 12

    Black vinegar aioli. Candied beer nuts. Pickled peppers

  • Root Vegetable Fries - 10

    Winter squash + root vegetables. Apple ketchup

  • Mussels - 14

    Shrimp. Mustard greens. Chili pepper. Coconut Thai broth

  • Charred Turkey Wings - 12

    Smoked maple + buttermilk

  • Duck Confit - 13

    Rhode Island johnny cake. Smoked maple mustard

  • Spinach + Sweet Potato - 11

    Narragansett Creamery feta. Phyllo

  • Perogies - 11

    Roasted garlic. Roasted beet + goat cheese. Pickled cabbage

  • Market Salad - 12

    Local greens. Langwater vegetables. Cranberry vanilla vinaigrette. + steak. chicken. scallops. salmon. swordfish

  • Towneship Chop Salad - 12

    Romaine. Narragansett creamery feta. Peppercorn bacon. Cherry pepper vinaigrette

  • Pork Belly Sliders - 12

    Apple mustard glaze. Ginger tahini slaw. Parker house roll

  • Falafel Burger - 14

    Beet + dill goat cheese. Arugula. Pickled cucumbers

  • House Burger - 18

    Double patty. Beriah Lewis Farms beef. Green tomato thousand island. Pepper bacon. Boggy Meadow swiss. Benne seed bun. Fries

  • Tasting Plates: Cheese or Charcuterie - 17

    Selection of artisanal cheeses or cured + dried meats. Seasonal accoutrement. Cheese + Meat 21

  • Smoked Prosciutto Flatbread - 12

    Arugula. Fig jam. Gorgonzola. Pear. White balsamic glaze

  • Wild Mushroom Flatbread - 10

    Stracciatella cheese. Smoked romesco

  • Chef's Seasonal Flatbread

Dessert

  • Black Cocao Panna Cotta - 9

    Reishi mushroom. Black cocoa. Urfa pepper

  • Jamaican Rum Carrot Cake - 9

    Spice cake. Candied Carrots

  • Langwater Pumpkin Pie - 9

    Apple. Sweet potato. Sage

  • Coffee Cabinet Mousse Cake - 9

    Autocrat coffee milk mousse. Vanilla bean cake. Hazelnut espresso ice cream

  • Chocolate Caramel Pecan Pie - 9

    Dutch black cocoa. Toasted pecans. Bourbon caramel

  • Housemade Ice Cream Trio - 9

    Daily Selections

  • Dessert Tasting - 22

    Selection of three dessert offerings

  • Cheese Tasting - 17

    Daily cheese selection + seasonal accoutrement

CHILDREN’S

  • MAC + CHEESE - 12

    Penne. Grafton cheddar

  • GRILLED CHEESE - 9

    House made brioche bread. Grafton cheddar

  • CHICKEN FINGERS - 9

    Chicken fingers. Fries

  • HOUSE BURGER - 12

    Beriah Lewis farm beef. Grafton cheddar. Brioche bun. Fries

  • BUTTERED PASTA - 9

    Penne. Butter. Parmesan cheese

  • CHICKEN PIE - 14

    FBF chicken. Root vegetables. Sweet potato cornbread. Winter green salad

  • CHEESE FLATBREAD - 10

    House made tomato sauce. Mozzarella cheese