EXPERIENCE. ATMOSPHERE. TASTE.
Housed in a reclaimed 150-year-old Swedish church with a casual elegance that focuses on superior service and locally-sourced ingredients
Chef Chandra Gouldrup has made a name in the New England culinary scene for her beloved North Easton restaurant, The Farmer’s Daughter. Born and raised in southern New Hampshire, the daughter of a Maine potato farmer and a Sicilian mother, Chandra was brought up cooking classic New England dishes with her family, always utilizing the freshest local ingredients. Her family traditions and love of food is incorporated in every dish.